Our Food

Our menu has been thoughtfully designed by our Executive Chef, Emilia Rowan, around 3 key criteria: Quality, Simplicity & Creativity. If we stick to these, the great taste and healthy benefits will come naturally!

All our dishes are prepared on site, using the finest local and seasonal ingredients. Please see our supplier list here.

Nutrition

Our menu has been nutritionally assessed and calorie counted by Dublin based dietician Orla Walsh. Orla worked with us to create a nutritionally balanced menu that caters to all dietary needs.  

Orla believes that a healthy diet is a well-rounded and balanced one. This belief is reflected in our menu!

 

 

 

 

Cocu VALUES

Relate

  • Form and nurture relationships with customers, suppliers and the local community  

Innovation

  • Develop new dishes, using in-season produce, to keep the menu imaginative and exciting

Sustainability

  • Use eco-friendly processes and biodegradable packaging, where possible, to keep Mother Earth happy

Consistency

  • Deliver delicious food, with a smile, on time…..
    every time!